现在流行的特色美食英语 ,现在流行的特色美食英语怎么说

摘要： 用8句英文介绍传统美食？介绍美食英语？民以食为天。美食不分国界，各地都有特色美食.英语怎么读？一百个形容美食的英语形容词，在线跪求？臭豆腐等美食介绍的英文？用8句英文介绍传统美食？...

1. 用8句英文介绍传统美食？
2. 介绍美食英语？
3. 民以食为天。美食不分国界，各地都有特色美食.英语怎么读？
4. 一百个形容美食的英语形容词，在线跪求？
5. 臭豆腐等美食介绍的英文？

用8句英文介绍传统美食？

Chinese cuisine can be divided into eight main regional branches:

Sichuan, with characteristic rich and spicy

Shandong, which is particular in its selection of ingredients for dishes.

Suzhou, its carefully presented steamed crucian carp

Guangdong, with distinctive sweet and crispy dishes.

Fujian, famed for Buddha Jumps Over the Wall

介绍美食英语？

Gourmet food is delicious food, with expensive delicacies and cheap street snacks.

Good food is not just the food on the table. It also includes leisure snacks, biscuits, cakes, sugar, candied fruit, dried fruit, meat food, tea brewing and other products, each with its own fl***or, which can be called delicious food.

介绍美食的英语有很多，如美味的Delicious ，可口的Good to eat ，香辣的Alright.，香脆的Crispy ，酸甜可口的Sweet and sour，软糯的Soft waxy 等等

民以食为天。美食不分国界，各地都有特色美食.英语怎么读？

民以食为天hunger breeds discontentment; Food is the first necessity of the people; Food is god for the people; Food is No. l need

美食fine food; delicacy

国界national boundaries

各地various places/localities

一百个形容美食的英语形容词，在线跪求？

形容食物的英文的形容词有：nourishing (nutritious) 有营养的malnourished 营养不良的edible 可食用的sour 酸的sweet 甜的bitter 苦的spicy = hot 辣的salty 咸的bland 无味儿的;淡的tangy 味道浓的awful 味道糟糕的hit the spot = out of this world = delicious好吃的rare (肉)生的;嫩的medium (肉)中等程度的，适中的well-done (肉)熟透的overdone (肉)过老的burnt 烧焦的canned 罐装的fresh 新鲜的形容食物的英语名词有:nutrient 营养(成分)fat 脂肪protein 蛋白质vitamin 维生素calorie 卡(路里)nutrition 营养dietitian 营养学家health food (green foodstuff) 保健食品(绿色食品)convenience food 方便食品

臭豆腐等美食介绍的英文？

臭豆腐闻起来臭、吃起来香，有些人对它敬而远之，有些人则将吃它当成了一种嗜好。

The fermented bean curd ***ells like ***elly and eat joss-stick, some people to it respect but far of, some people will then eat it to be a kind of habit.

糖油粑粑，特色油炸食品

The sugar oil Ba Ba, The special features fries in oil a food

麻辣小龙虾，色泽红亮，香辣鲜浓。

Spicy crayfish, the color and luster is red and bright and the joss-stick is hot and fresh and thick.